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July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
Meet Our 2022 Processing Survey Team
An introduction to the team members conducting this year's Processing Survey. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
How could a free trade agreement with India benefit the seafood industry?
Our regulation team shares its recommendations on behalf of the seafood industry to support the Free Trade Agreement (FTA) negotiations with India. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries.